# Artisan selection — Chef Elaine Molina

> Handcrafted sourdough bread and classic desserts, prepared with traditional techniques and high quality ingredients.

Page: https://chefelainemolina.com/#artisan · Full site in one file: [/index.md](/index.md) · Also in: [Español](/es/artisan.md) · [Português (Brasil)](/pt-br/artisan.md)

## Artisan selection

Bread and desserts I make by hand, in small batches, to round out a week of meals or to finish an evening.

### Sourdough bread

700 g · $12.00

Naturally leavened and slowly fermented, baked to a dark, crackling crust over an open, tender crumb. Best torn while it is still warm.

### Rosemary & olives focaccia

800 g · $18.00

Dimpled by hand and generous with good olive oil, scattered with rosemary and olives. It keeps beautifully into a second day.

### Classic vanilla pudim

500 g · $17.00

The Brazilian classic: a silky vanilla custard under its own dark caramel, turned out whole at the table. (Serve 4 people)

### Classic tiramisu

600 g · $25.00

Espresso-soaked savoiardi layered with mascarpone cream under a dusting of cocoa. Made the day before, so it sets the way it should. (Serve 6 people)

### Chocolate mousse

600 g · $25.00

Premium dark chocolate 70%, lightened by hand and brightened with orange zest. Rich, without being heavy. (Serve 6 people)

The desserts come in premium acrylic containers. Add them on the booking form, or ask for them when we plan your event.

## Contact

Email: elaine@chefelainemolina.com · Instagram: [@ChefElaineMolina](https://www.instagram.com/chefelainemolina/) · Chef Elaine Molina LLC, Orlando, Florida

## Other pages

- [Home](/index.md)
- [Home](/home.md)
- [About Elaine](/about.md)
- [Chef services](/services.md)
- [Sample menus](/menus.md)
- [Gallery](/gallery.md)
- [Service area](/area.md)
- [Book a weekly session](/book.md)
- [Private chef events](/private.md)